Christmas ornaments aren’t predictable red and green balls anymore. Try these 5 ideas to repurpose last year’s ornaments for the coming season!
1. Vintage Ornament Wreath
Have a ton of glass balls and colorful, round ornaments that have been passed on for years?
Try combining them into a unique, festive wreath for your front door. You’ll just need a foam wreath base, some tinsel or garlands, and a hot glue to preserve those ornaments in an updated Christmas decoration you’ll actually use.
You may have packed away the artificial Christmas tree for the season, but you can still enjoy some of your favorite Christmas dishes–with a twist! Here are three traditional holiday recipes you can tweak to brighten up your spring dinner table.
1. Sugar Cookies
Santa’s favorite snack doesn’t have to disappear when the holidays are over! Try adding a few drops of lemon extract to your favorite sugar cookie recipe, and invest in flower-shaped cutters for a bright, spring-y touch. Royal frosting makes a fantastic glaze, and you can tint it any color of the rainbow to complement your flower shapes. This is a great project for kids, too!
2. Turkey and Gravy
Instead of the traditional turkey and gravy, try making a turkey salad for springtime. Fresh greens are more readily available this time of year. Coupling those lush greens with pieces of roasted turkey, fresh fruits and a light vinaigrette dressing will result in a special brunch or gourmet accompaniment to your regular dinner spread.