Roasting meat over an open fire, or in a closed oven, creates an aroma that is unlike any other. Whether it is the smell of roast pork, duck, or chicken, it builds up one’s anticipation for a scrumptious meal.
Roasting is part of most holiday celebrations because it produces delicious dinner table entrees. Because it’s a slow-cooking method, roasting gives everyone time to catch up on each other’s lives, while waiting for their roasted dinner to be served.
Tree Classics gives a rundown of several delicious roast recipes that everyone will love. Prepare the Christmas wine glasses, start the fire, and prepare a sumptuous feast with the family!
Peruvian Roast Chicken
It used to be served exclusively to the aristocrats of Peru, but the Peruvian roast chicken eventually reached the plates of the country’s regular folks, too. To make your version of this dish as flavorful as the original, marinate your chicken in herbs and spices before roasting it over charcoal. Wait for the chicken’s skin to turn golden brown, then serve it with French fries and a side dish of vegetable salad. Click here to see the ingredients and recipe for Peruvian roast chicken.
Lechon is a delicacy that originated from Spain. In the English language, it means roast suckling pig; a piglet as young as two or six weeks old is used as main ingredient for this dish. It takes two days to prepare a crispy and juicy Lechon. The first day is allotted to the marinating process, while the second day is when the actual roasting takes place. In the old days, people would roast their pig over wood fire or charcoal. Nowadays, many households prefer to use their oven. Learn how to make Lechon here.
A traditional Christmas Eve dinner in Germany includes a roast goose with crispy, golden-brown skin. The secret to achieving the perfect roast goose is to measure its cooking time to accuracy. You also have to note that the goose’s stuffing is just as important as the length of its oven stay. It includes rice, sweet apples, and aromatic leaves, among others. German households serve their roast goose with potatoes and cabbage on the side. You can find the complete roast goose recipe here.
The legendary taste of the roast Peking duck is known throughout history to satiate even the appetite of kings and emperors.
In Beijing, where this delicious dish had originated, a Peking duck is forced-fed and slaughtered at six weeks old. It is then marinated with maltose syrup, a sweet seasoning, and hung in a cool place to dry. You can tell a duck that’s been roasted to perfection through its crispy, thin skin. To achieve this, separate the duck’s skin from its fat before roasting it. Now that you know, pour some white wine into your Christmas wine glasses, and serve your Peking Duck with Mandarin pancakes and scallions. Click here for a delicious Peking Duck recipe.
Whether you eat it on a platter or as sandwich, the roast beef is sure to get your tummy full and satisfied.
To make a platter of succulent roast beef, you need premium beef sirloin first and foremost. Next, coat the meat with a generous amount of mustard flour, which, when mixed with the beef’s fat will create a delectable, crusty outer layer. Set your oven to 375◦ F, put your beef inside, then lower the temperature after roasting the beef for 30 minutes; this will enable the meat to retain its natural juices throughout the remaining cooking time. You can see the full recipe here.
Thanksgiving has just passed, but you’ll probably agree that no one has had enough of turkey meat. If you’re planning to serve roast turkey for Christmas dinner, make it taste extra special. Nothing could be better than moist turkey meat, so keep its natural juice from being absorbed by its stuffing. You can do this by precooking the ingredients that you’re going to stuff your turkey with. Once you have placed the turkey in the oven, brush it every now and then with a butter and herbs mixture. Here is how you can make roast turkey with herbs.
Make your Christmas Eve dinner with your loved ones memorable with one or two of these roast recipes.
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