You may have packed away the artificial Christmas tree for the season, but you can still enjoy some of your favorite Christmas dishes–with a twist! Here are three traditional holiday recipes you can tweak to brighten up your spring dinner table.
1. Sugar Cookies
Santa’s favorite snack doesn’t have to disappear when the holidays are over! Try adding a few drops of lemon extract to your favorite sugar cookie recipe, and invest in flower-shaped cutters for a bright, spring-y touch. Royal frosting makes a fantastic glaze, and you can tint it any color of the rainbow to complement your flower shapes. This is a great project for kids, too!
2. Turkey and Gravy
Instead of the traditional turkey and gravy, try making a turkey salad for springtime. Fresh greens are more readily available this time of year. Coupling those lush greens with pieces of roasted turkey, fresh fruits and a light vinaigrette dressing will result in a special brunch or gourmet accompaniment to your regular dinner spread.